The Pros and Cons of Stainless Steel Pots and Pans

By Global Master Chef Karl Guggenmos Stainless Steel is the mainstay of the modern kitchen.  In fact, this is the most commonly used material in today’s cookware. Why? It has several advantages and only one real disadvantage. Advantages The material is a combination of steel, carbon and chromium making it corrosion resistant and very durable. Relatively […]