Light, tangy and delic-ious. Enjoy a Tilapia fillet seasoned with a chili lime pan-sear and baked. Served with couscous and a veggie medley of green beans, carrots and red pepper strips.
Grass-fed lamb, and dressed with feta cheese, tzatziki sauce and our own cauliflower mash.
No subscriptions required because we don’t offer them. We do not save your credit card information and you are charged only when your order.