Salt and your health – what does that mean? There are a lot of misconceptions about salt and its impact on our health. Yes, too much salt certainly contributes to high blood pressure and other health issues.
About Global Master Chef Karl Guggenmos
Posts by Global Master Chef Karl Guggenmos:
Global Master Chef Karl Guggenmos Only add 1/3 of the salt in the beginning of the cooking process. Salt intensifies the longer you cook a dish. Use low sodium vegetable or chicken stock. For pasta sauces with tomatoes, add 1/3 more tomatoes. For rubs and meat seasonings, replace 1/3 of the salt with lemon rind […]
Go in anyone’s kitchen and open the drawer and you’ll find knives galore of every size, shape and color. Here are the four knives that you will ever need to cook with in your kitchen at home.